Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
Base
- 1 cup of plain chocolate biscuit crumbs
- ⅓ cup (80g) of melted butter
- ¼ cup ground almonds (optional)
Filling
- 2 x 250g blocks of cream cheese
- ½ cup Chelsea Caster Sugar
- 2 x 100g blocks of Toblerone chocolate (melted)
- ½ cup of thickened cream
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
becs
make this for christmas every year and it’s always a hit. if you like a very thin base this amount is fine, but i usually double it, especially if you’re using something that’s standard cake tin size. it’s great to make day before xmas and leave it in the fridge overnight to set, one less thing to make on xmas day!!
5
Unknown
OH MY GOD! Made this for a friend for her family Christmas lunch, then made it for my friends last week. It's amazing! Definitely best with grated chocolate over the top - don't skimp!
5
Laura
This Toblerone Cheesecake recipe is very easy to make, the base was very thin though so do it in a small round tin or you could double the base, but is guess it is just personal preference as I like a thick base. Also, the Toblerone is somewhat hard to melt but be careful not to over melt/ burn it!!! Enjoy it :)
4
Method
Crumb biscuits (and almonds if desired) and add the melted butter. Press into the base of a greased tin and chill.
Beat the cream cheese for 2 minutes, until smooth and add the Chelsea Caster Sugar, melted chocolate and cream. Continue to beat until just combined. Pour over the chilled base and refrigerate for 2-3 hours or overnight. For a touch of added decadence, you can grate a dark chocolate Toblerone over the top before chilling.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
3
What did you think of this recipe?
becs
make this for christmas every year and it’s always a hit. if you like a very thin base this amount is fine, but i usually double it, especially if you’re using something that’s standard cake tin size. it’s great to make day before xmas and leave it in the fridge overnight to set, one less thing to make on xmas day!!
5
Unknown
OH MY GOD! Made this for a friend for her family Christmas lunch, then made it for my friends last week. It's amazing! Definitely best with grated chocolate over the top - don't skimp!
5
Laura
This Toblerone Cheesecake recipe is very easy to make, the base was very thin though so do it in a small round tin or you could double the base, but is guess it is just personal preference as I like a thick base. Also, the Toblerone is somewhat hard to melt but be careful not to over melt/ burn it!!! Enjoy it :)
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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