Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
Base
- 1 cup of plain chocolate biscuit crumbs
- ⅓ cup (80g) of melted butter
- ¼ cup ground almonds (optional)
Filling
- 2 x 250g blocks of cream cheese
- ½ cup Chelsea Caster Sugar
- 2 x 100g blocks of Toblerone chocolate (melted)
- ½ cup of thickened cream
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Unknown
OH MY GOD! Made this for a friend for her family Christmas lunch, then made it for my friends last week. It's amazing! Definitely best with grated chocolate over the top - don't skimp!
5
Laura
This Toblerone Cheesecake recipe is very easy to make, the base was very thin though so do it in a small round tin or you could double the base, but is guess it is just personal preference as I like a thick base. Also, the Toblerone is somewhat hard to melt but be careful not to over melt/ burn it!!! Enjoy it :)
4
Method
Crumb biscuits (and almonds if desired) and add the melted butter. Press into the base of a greased tin and chill.
Beat the cream cheese for 2 minutes, until smooth and add the Chelsea Caster Sugar, melted chocolate and cream. Continue to beat until just combined. Pour over the chilled base and refrigerate for 2-3 hours or overnight. For a touch of added decadence, you can grate a dark chocolate Toblerone over the top before chilling.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Unknown
OH MY GOD! Made this for a friend for her family Christmas lunch, then made it for my friends last week. It's amazing! Definitely best with grated chocolate over the top - don't skimp!
5
Laura
This Toblerone Cheesecake recipe is very easy to make, the base was very thin though so do it in a small round tin or you could double the base, but is guess it is just personal preference as I like a thick base. Also, the Toblerone is somewhat hard to melt but be careful not to over melt/ burn it!!! Enjoy it :)
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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