Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
- Ingredients
- Method
Ingredients
- ½ cup coconut
- 125g butter
- 1 cup Chelsea Soft Brown Sugar (lightly packed)
- 1 tsp Chelsea Golden Syrup
- 2 eggs
- pinch salt
- ½ tsp vanilla
- 1 ½ cups self-raising flour
- ½ cup milk
Icing
- 1 cup Chelsea Icing Sugar
- 1-1 ½ tablespoons lemon juice
- 2 tablespoons of toasted coconut to sprinkle over top of icing
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
Method
Place coconut and extra coconut (for icing) into frying pan, stir over low heat until golden brown, remove from pan, cool.
Set aside 2 tablespoons for top of cake.
Cream butter and Chelsea Soft Brown Sugar until light and creamy, beat in Chelsea Golden Syrup, add eggs one at a time, beating well after each addition. Add coconut, salt and vanilla.
Mix in sifted flour altertatively with milk, mix well.
Place in greased deep 20cm round cake tin.
Bake in moderate oven 35-40 minutes.
When cool, ice with lemon icing, sprinkle with reserved toasted coconut.
Icing : Sift Chelsea Icing Sugar into small bowl, add lemon juice to mix to a soft spreading consistency.
Spread over top of cake.
Sprinkle with coconut.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt