Icing Sugar
Icing sugar can also be...
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Cupcakes
Tiramisu Cupcakes
40 mins
15 mins
Easy
14
Recipe by Jeff. Episode 1.
Keep my screen awake
- Ingredients
- Method
Ingredients
Cupcakes
- 270g butter
- 2 ¼ cups Chelsea White Sugar
- 6 tsp vanilla paste
- 180g sour cream
- 6 eggs
- 3 cups flour
- ¾ cups corn flour
- 6 tsp baking powder
- 360g milk
Cream Filling
- 200g cream cheese
- 120g Chelsea White Sugar
- 2 tsp gelatin
- 2 shots espresso
- 100ml cream
- 1 tsp vanilla paste
- 100g mascarpone
- 2 egg yolks
- 40ml coffee liqueur
Coffee
- 2 shots coffee
- 60ml coffee liqueur
- 150g Chelsea White Sugar
Buttercream Icing
- 1 cup unsalted butter
- 8 cups Chelsea Icing Sugar
- 5 tsp coffee liqueur
- 2 tsp coffee powder
- 1 cup mascarpone
Decorations
- Dark chocolate
- Cocoa powder
- Coffee beans
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Preheat oven to 180°C. Line your muffin tray with cupcake cases.
Cupcakes : Beat butter and Chelsea White Sugar until light in colour and fluffy Add vanilla extract and sour cream and mix until well combined. Add eggs until well combined. Sift dry ingredients in another bowl. Add half of the dry ingredients to the batter and mix until well combined. Add the milk and mix until well combined.
Add remaining dry ingredients and mix until well combined. Fill cupcake liners about half way.
Bake for 15 to 17 minutes or until a toothpick inserted comes out clean.
Remove cupcakes from oven and allow to cool for 2 to 3 minutes.
Cream Filling : Bloom gelatine in a little cold water. Beat cream cheese and Chelsea White Sugar until smooth.
Dissolve gelatine in coffee liqueur. Add to cream cheese. Mix in coffee liqueur and vanilla.
Whip in cream. Add egg yolk.
Place into a piping bag and chill.
Coffee : Mix coffee liqueur with coffee and Chelsea White sugar.
Put into a squeeze bottle.
Buttercream Icing : Beat butter until soft and add Chelsea Icing Sugar. Beat until white.
Fold in coffee, coffee liqueur and mascarpone.
How to assemble: : Cool cupcakes well. Punch hole in centre of cupcake using a small cookie cutter or melon baller. Squirt in coffee. Fill with cream filling. Pipe buttercream on top. Garnish with chocolate disc and coffee bean. Sprinkle with cocoa.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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