Caster Sugar
The fine crystal of Chelsea...
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Desserts
Tiramisu
20 mins
5 mins
Easy
8
Tiramisu is an Italian dessert, it means "pick me up" because there's traditionally quite a bit of coffee in it!
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- Ingredients
- Method
Ingredients
- 3 egg yolks
- ¼ cup Chelsea Caster Sugar (56g)
- 1 tsp vanilla essence
- 250g mascarpone
- 300ml Meadow Fresh Original Cream
- 1 cup strong, freshly brewed coffee (250ml)
- 6 Tbsp coffee liqueur (i.e. Kahlua or Tia Maria)
- 24 large sponge fingers or savoiardi biscuits (sponge cake cut into fingers can be substituted)
- 1-2 Tbsp cocoa powder
Chelsea Products in Recipe
Reviews
38
What did you think of this recipe?
Beverley
Delicious and easy People love it
5
Margaret
This sounds easy and nice
5
Anne
Absolutely brilliant.
5
Piola Samuels
I love this recipe, it's awesome and easy to make.
5
Li
A family favourite 😊
5
Esmé
Brilliant recipe! Made this for Christmas 2023 and it was much loved. A simple and straightforward recipe. I used an old family recipe for homemade kahlua which made it extra special. This will be my go to recipe for Tiramisu in future
5
Tasneem
Best one
5
SpotSpot
This is my go-to recipe for tiramisu. It may be simpler than some recipes out there, but it's bullet-proof and delicious. I make it every month or so, and the family eats it over the course of a few days. Leave it in the fridge overnight to set and it's even better.Also, as some others suggested: Blend the cooled egg yolk mixture into the mascarpone before you fold in the whipped cream and it will come out perfectly fluffy.
5
Unknown
looks real yummy to eat i must try and have a go at making it
5
Zay
Great recipe. I added a bit more sugar to the egg mixture (1/3 cup) and it was perfect. A tip that is not mentioned is to make sure that the coffee is not too hot when dunking the biscuits, as they will become soggy.
5
Method
Prepare a double boiler. You can do this by bringing a few centimetres of water to a simmer in a saucepan. Place a glass or stainless steel bowl over the top, so that it fits snugly without touching the water below.
Place egg yolks, Chelsea Caster Sugar and vanilla in the bowl. Whisk until thick, pale and creamy (3-4 minutes). Remove from heat.
Place the mascarpone and cream in a separate large bowl. Using an electric mixer, whip to soft peaks. Fold into the egg mixture.
Mix the coffee with the coffee liqueur. Dunk the sponge fingers quickly in the coffee mixture, making sure they are completely immersed. Don't leave them in for more than a second or two as they can turn soggy.
Layer one third of the sponge fingers in a serving dish (approximately 24cm x 16cm) and top with a third of the mascarpone cream. Repeat twice to form three layers.
Sift cocoa evenly over the top. Cover and chill for at least 3 hours before serving.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
38
What did you think of this recipe?
Beverley
Delicious and easy People love it
5
Margaret
This sounds easy and nice
5
Anne
Absolutely brilliant.
5
Piola Samuels
I love this recipe, it's awesome and easy to make.
5
Li
A family favourite 😊
5
Esmé
Brilliant recipe! Made this for Christmas 2023 and it was much loved. A simple and straightforward recipe. I used an old family recipe for homemade kahlua which made it extra special. This will be my go to recipe for Tiramisu in future
5
Tasneem
Best one
5
SpotSpot
This is my go-to recipe for tiramisu. It may be simpler than some recipes out there, but it's bullet-proof and delicious. I make it every month or so, and the family eats it over the course of a few days. Leave it in the fridge overnight to set and it's even better.Also, as some others suggested: Blend the cooled egg yolk mixture into the mascarpone before you fold in the whipped cream and it will come out perfectly fluffy.
5
Unknown
looks real yummy to eat i must try and have a go at making it
5
Zay
Great recipe. I added a bit more sugar to the egg mixture (1/3 cup) and it was perfect. A tip that is not mentioned is to make sure that the coffee is not too hot when dunking the biscuits, as they will become soggy.
5
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 2 Tbsp hot Meadow Fresh Milk
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
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- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
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