Dark Cane Sugar
A moist, dark brown sugar...
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Savoury
Thai Meatballs with lime dipping sauce
15 mins
15 mins
Easy
4
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- Ingredients
- Method
Ingredients
- 500g minced beef
- 1 cup fresh breadcrumbs, made by whizzing 2 slices of bread in a food processor
- 1 tablespoon Thai red curry paste
- 1 teaspoon toasted sesame oil
- 1 tablespoon Chelsea Dark Cane Sugar
- 1 egg
- 1 tablespoon finely chopped basil or Vietnamese mint
Lime Dipping Sauce
- juice & grated rind of 3 limes
- 2 tablespoons toasted sesame oil
- 1 tablespoon Chelsea Dark Cane Sugar
- 2 tablespoons light soy sauce
- 1 clove garlic, crushed
- 1 teaspoon grated fresh ginger
- 1 spring onion, finely sliced
- 1 tablespoon fresh coriander leaves
- 3 tablespoons water
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Method
Meatballs : Mix all ingredients together (by hand using disposable gloves is the best method).
Roll the mixture into little balls and dust with flour. Fry in a little oil, shaking the pan to evenly cook the meatballs & to keep their shape round. Serve piled on a plate with Lime Dipping Sauce with toothpicks.
Lime dipping sauce : Combine all ingredients in a small bowl and mix well. Use as a dipping sauce for meatballs.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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