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Thai Meatballs
Thai Meatballs
Savoury

Thai Meatballs

10 mins
10 mins
Easy
4

An easy to prepare snack when entertaining guests.

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  • Ingredients
  • Method

Ingredients

  • 500g beef mince
  • 1 cup fresh breadcrumbs, made by whizzing 2 slices of bread in a food processor
  • 1 tablespoon Thai red curry paste
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon Chelsea Dark Cane Sugar
  • 1 egg
  • 1 tablespoon finely chopped basil or Vietnamese mint

Lime Dipping Sauce

  • Juice & grated rind of 3 limes
  • 2 tablespoons Chelsea Dark Cane Sugar
  • 2 tablespoons light soy sauce
  • 1 clove garlic, crushed
  • 1 teaspoon grated fresh ginger
  • 1 spring onion, finely sliced
  • 1 tablespoon fresh coriander leaves
  • 3 tablespoons water

Chelsea Products in Recipe

Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
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Method

Mix all ingredients together (by hand using disposable gloves is the best method).
Roll the mixture into little balls & dust with flour. Fry in a little oil, shaking the pan to evenly cook the meatballs & to keep their shape round. Serve piled on a plate with lime dipping sauce and toothpicks.
Lime Dipping Sauce: Combine all ingredients in a small bowl and mix well. Use as a dipping sauce for meatballs.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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