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Thai Coconut Chicken Bites w. Sweet Chilli Sauce

Savoury

Thai Coconut Chicken Bites w. Sweet Chilli Sauce

Name: Thai Coconut Chicken Bites w. Sweet Chilli Sauce
Prep time: 10 min
Cook time: 12 min
Yield: 36
Ingredients: 500 g chicken mince; ½ cup Asian oyster sauce; 2 teaspoons Asian fish sauce; 1 cup thick coconut cream; 1 teaspoon Chelsea Caster Sugar; 1 small red pepper, finely chopped; ¼ cup finely chopped parsley or coriander; 2 – 3 cloves garlic, crushed (1 teaspoon); sweet chilli sauce to serve; baby salad leaves and herbs to garnish

Preparation

10 mins

Bake

12 mins

Difficulty

Easy

Servings

These Thai coconut bites are a delicious blend of sweet and savoury, packed with coconut’s rich flavour and a hint of spice. Paired with a zesty sweet chilli sauce, these bite-sized treats are perfect as a snack or starter. Crispy on the outside and soft on the inside, they’re a great option for anyone craving a taste of Thailand.

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Ingredients
Method

Ingredients

500 g chicken mince
½ cup Asian oyster sauce
2 teaspoons Asian fish sauce
1 cup thick coconut cream
1 teaspoon Chelsea Caster Sugar
1 small red pepper, finely chopped
¼ cup finely chopped parsley or coriander
2 – 3 cloves garlic, crushed (1 teaspoon)
sweet chilli sauce to serve
baby salad leaves and herbs to garnish

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

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Method

Preheat oven to 200°C. Spray three 12-cup mini-muffin tins with non-stick baking spray.

Using an electric mixer or food processor, blend all the ingredients together well. Divide the mixture into the prepared muffin tins, approximately a teaspoon in each little muffin cup. Bake for 12 to 15 minutes. Serve warm on a platter with sweet chilli sauce to dip and garnished with baby salad leaves and herb sprigs.