Dark Cane Sugar
A moist, dark brown sugar...
Details page sections
Savoury
Thai Beef Salad With Coriander Lime Dressing
15 mins
15 mins
Easy
4
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- Ingredients
- Method
Ingredients
- 500g lean rump steak
- 2 Tbsp sesame oil
- Juice and grated rind of 4 limes
- 2 Tbsp fish sauce
- 1 Tbsp Chelsea Dark Cane Sugar
- 2 – 3 cloves garlic, crushed (1 tsp crushed)
- 1 stem lemon grass, the white part only finely chopped
- 2 small fresh red chillies, seeded and finely chopped
- 4 spring onions, finely sliced
- 20 fresh mint leaves, chopped
- ½ cup fresh coriander leaves, chopped
- 1 cup cherry tomatoes, cut in half
- 1 Lebanese (or small telegraph) cucumber, halved lengthwise and sliced
- 3 cups shredded Chinese cabbage (or shredded lettuce)
- * Optional garnish 1 Tbsp Asian fried garlic, ¼ cup Asian fried onion, ¼ cup chopped roast peanuts
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Karen
This recipe is absolutely delicious, so fresh and full of flavour. Really enjoyed it.
5
Karen
This was absolutely delicious! A must for everyone to try. freshness of a,the ingredients was
5
1444103363
True bien
5
Method
Heat a large non-stick pan over high heat until really hot. Cook the steak for 4 minutes each side then remove and cool.
Combine the sesame oil, lime juice and rind, fish sauce and Chelsea Dark Cane Sugar. Stir to dissolve the Sugar. Mix all the remaining ingredients except the garnishes, in with the dressing. Slice the steak thinly across the grain and toss through the salad. Pile onto 4 serving plates and sprinkle with garnishes.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
3
What did you think of this recipe?
Karen
This recipe is absolutely delicious, so fresh and full of flavour. Really enjoyed it.
5
Karen
This was absolutely delicious! A must for everyone to try. freshness of a,the ingredients was
5
1444103363
True bien
5
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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To serve
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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- 2-3 Tbsp boiling water
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- 1-2 Tbsp hot water
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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