Details page sections

Savoury

Texan Chilli Beans

Name: Texan Chilli Beans
Prep time: 30 min
Cook time: 20 min
Ingredients: 2 x 420g cans white cannellini beans or baked beans in tomato sauce; 6 rashers lean rind less bacon, chopped; 2 Tbsp oil; 2 onions, chopped; 2 – 3 cloves garlic (1 tsp crushed); 1 x 420g can chopped tomatoes in juice; ½ cup ketchup or tomato sauce; 2 Tbsp Chelsea Dark Cane Sugar; 2 tsp chilli powder (or to taste); 1 tsp ground cumin; 1 Tbsp malt vinegar; salt and freshly ground black pepper to taste; 2 cups beef or vegetable stock

Preparation

30 mins

Bake

20 mins

Difficulty

Easy

Servings

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

2 x 420g cans white cannellini beans or baked beans in tomato sauce
6 rashers lean rind less bacon, chopped
2 Tbsp oil
2 onions, chopped
2 – 3 cloves garlic (1 tsp crushed)
1 x 420g can chopped tomatoes in juice
½ cup ketchup or tomato sauce
2 Tbsp Chelsea Dark Cane Sugar
2 tsp chilli powder (or to taste)
1 tsp ground cumin
1 Tbsp malt vinegar
salt and freshly ground black pepper to taste
2 cups beef or vegetable stock

Chelsea Products in Recipe

Dark Cane Sugar

A moist, dark brown sugar...

details

Reviews

What did you think of this recipe?

Method

Place the beans in a large saucepan. Stir in the bacon pieces, oil, onion and garlic. Stir over a medium heat for 3 - 5 minutes then add the other ingredients. Stir until it comes to the boil then turn down the heat and simmer for 15 - 20 minutes, stirring often. Serve in small bowls or mugs with optional chopped parsley and grated cheese sprinkled over. Great with toasted crusty bread.