Maple Flavoured Syrup
Chelsea Maple Flavoured...
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Savoury
Syrup Glazed Ham
15 mins
1 hours
30 mins
Easy
10
Christmas ham with a homemade maple syrup glaze is sure to impress your family this holiday season. Serve hot or cold with veges, a salad and new potatoes.
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- Ingredients
- Method
Ingredients
- 1 Champagne pre-cooked ham (approximately 6-8kg)
- 3 Tbsp wholegrain mustard
- 1 cup Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
- 2 cups crushed pineapple
- Cloves
Chelsea Products in Recipe
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
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Method
Preheat oven to 160°C bake (fan bake not preferable). Place rack in oven to lower level.
Peel back rind of ham and discard. Place ham in baking dish. Score ham and place a clove in each square.
Mix wholegrain mustard, maple flavoured syrup or honey maple flavoured syrup and crushed pineapple together. Pour evenly over the top of the ham.
Pour a cup of water into the bottom of the dish to help prevent burning. Place in the oven until heated through and the top is golden (approximately one and a half hours).
Chelsea Products in Recipe
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
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You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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