Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 250g butter, softened to room temperature
- 2 tsp finely grated lemon rind
- 1 cup Chelsea Icing Sugar, sifted
- 2 cups plain flour
- 1 tsp lemon juice
- 1 cup Jam, approximately (mixed berry or your choice)
- Chelsea Icing Sugar, extra (for dusting)
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
1514738695
Delicious ! I added a little almond powder and reduce the sugar.
4
Unknown
Everyone just loved it! Kids want me to prepare regularly!!
5
Bridget
Extremely quick and easy. Vary the fillings, I've done Peach Jam, Mango & Mandarin Curd, Raspberry Jam and they really are super easy.
5
Method
Preheat oven to 180°C conventional (160°C fan-forced).
Grease 2 x 12-hole mini muffin tins (2 Tbsp capacity).
In a medium bowl cream the butter, lemon rind and icing sugar with an electric mixer until pale and fluffy. Sift in flour and add lemon juice, mix until it comes together.
Roll level tablespoons of mixture into balls and place into muffin pans. Make an indent with your thumb or the end of a wooden spoon into the centre of each tart.
Bake for 20 mins or until tarts are pale, golden brown. Spoon a teaspoon of jam into each indent, leave tarts to cool in pans for 5 minutes before transferring onto wire racks to cool. Repeat with the remaining mixture.
Store in an airtight container for up to one week. Just before serving, dust tarts with icing sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
3
What did you think of this recipe?
1514738695
Delicious ! I added a little almond powder and reduce the sugar.
4
Unknown
Everyone just loved it! Kids want me to prepare regularly!!
5
Bridget
Extremely quick and easy. Vary the fillings, I've done Peach Jam, Mango & Mandarin Curd, Raspberry Jam and they really are super easy.
5
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
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- 1 tsp vanilla essence
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- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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