Honey Maple Flavoured Syrup
Chelsea Honey Maple...
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Savoury
Sweet Spiced Honey Maple, Kumara & Orange Salad
20 mins
15 mins
Easy
6
The combination of sweet kumara and zesty orange flavours make this salad a winner for any occasion.
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- Ingredients
- Method
Ingredients
- ½ cup Chelsea Honey Maple Flavoured Syrup
- ¼ cup olive oil
- ½ tsp each five-spice powder, ground cardamom
- 3-4 cups diced golden kumara
- 1 red onion, peeled and cut into wedges
- 100g baby green lettuce leaves
- ½ cucumber, diced
- 200g packet of blanched sugar snap peas
- 2 oranges, peeled and segmented
- 2 sprigs of fresh mint leaves
For the dressing
- ¼ cup Chelsea Honey Maple Flavoured Syrup
- 2 Tbsp each olive oil, lemon juice
- 1 Tbsp fresh chopped Italian parsley
- Sea salt and freshly ground black pepper
Chelsea Products in Recipe
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Method
Preheat the oven to 180°C. Combine the syrup, oil and spices and toss the mixture through the diced kumara and red onion wedges.
Place in a baking paper-lined, shallow oven-proof dish and roast for 15-20 minutes until the kumara is tender, golden and glazed. Set aside to cool for 10 minutes.
Arrange the baby green lettuce leaves, diced cucumber and blanched sugar snap peas on a platter. Top with the warm kumara and onion, fresh orange segments and mint leaves.
Mix the dressing ingredients together, drizzle over the salad to serve.
Chelsea Products in Recipe
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
1
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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