Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Savoury
Sweet and Savoury Snack Mix
10 mins
35 mins
Easy
20-30
This homemade snack mix is both sweet and savoury, and very moreish. Best enjoyed with a cold drink - perfect for entertaining!
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- Ingredients
- Method
Ingredients
- 1 ½ cups blanched peanuts (240g)
- ¾ cup raw almonds (120g)
- 1 ½ cups pretzel bows (150g)
- 1 ½ cups roughly broken plain crackers (Snax or Ritz crackers work well) (115g)
- 50g butter, cubed
- ¼ cup Chelsea Dark Cane Sugar (50g)
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 2 tsp garlic powder
- 1 tsp ground cumin
- ½ tsp salt
- Pinch cayenne pepper
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
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Method
Preheat oven to 150°C fan bake and line two large oven trays with baking paper.
Arrange peanuts and almonds in a single layer on one of the prepared trays. Bake for 12 minutes, stirring halfway, until lightly toasted.
Meanwhile, place pretzels and crackers in a large bowl.
Place Tararua Butter, Chelsea Dark Cane Sugar, Chelsea Golden Syrup, garlic powder, cumin, salt and cayenne pepper in a microwave-safe jug. Microwave in bursts of 20 seconds, stirring in between, until butter has melted and sugar has dissolved. Whisk until well combined.
Add 3 tablespoons sauce to the nuts and toss to combine. Return to oven and cook for 10 minutes, stirring halfway through.
Add remaining sauce to pretzels and crackers. Toss to combine. Arrange in a single layer on second prepared tray. Place in oven (transfer nuts to a lower shelf and place above nuts) and bake for 10-15 minutes, tossing halfway, until well toasted. Keep a close eye on them as the pretzels and crackers can burn easily.
Leave to cool on trays, then transfer to airtight containers or jars. Snack mix keeps well for at least 2-3 weeks.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
1
What did you think of this recipe?
Me
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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