Jam Setting Sugar
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Sweets
Sweet Orange and Whiskey Marmalade
20 mins
24 mins
Easy
4
With a hint of whiskey, this marmalade recipe is a decadent treat to serve with toast and tea.
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- Ingredients
- Method
Ingredients
- 1.25kg oranges (about 5)
- 800mls water
- 1kg Chelsea Jam Setting Sugar
- 2 Tbsp whiskey
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Method
Peel the skin from the oranges and cut skin into thin strips about 2-3cm long. Cut the peeled oranges in half and squeeze out the juice (about 1 cup). Strain juice to remove pips.
In a large saucepan combine orange skin stripes, water and orange juice and simmer about 10 minutes. Remove from heat and add the sugar stirring until dissolved. Return to heat and rapidly boil for 4 minutes (removing any scum or foam). Add whiskey then test a small amount of marmalade on a cold plate, (the surface should wrinkle when a spoon is pushed through it).
Spoon into hot, sterilised glass jars and seal.Makes about 1 litre or 4 medium jars.
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Jam Setting Sugar
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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