Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 250g packet digestive biscuits
- ½ cup (45g) shredded coconut
- 1½ cups rice bubbles
- 4 Tbsps Chelsea Golden Syrup
- 120g dark chocolate, roughly chopped
- 50g unsalted butter
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
JR
I found the mix a bit crumbly (maybe because I had used Wine Biscuits instead of digestive) so added another 15 grams butter melted with half packet of white marshmellows. I also added some craisins. Kids loved it!
4
Unknown
Really yummy! Everyone loved it! Easy to make.
5
Method
Line 19cm x 29cm slice pan with baking paper.
Break biscuits into rough pieces. Place biscuits in large bowl with coconut and rice bubbles. Mix well.
Melt golden syrup, chocolate and butter in a pan over low heat.
Add melted golden syrup mixture to biscuit mixture. Mix well and press into pan.
Chill until set. Score top with a knife to form 24 squares. Slice and serve.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
2
What did you think of this recipe?
JR
I found the mix a bit crumbly (maybe because I had used Wine Biscuits instead of digestive) so added another 15 grams butter melted with half packet of white marshmellows. I also added some craisins. Kids loved it!
4
Unknown
Really yummy! Everyone loved it! Easy to make.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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