Soft Brown Sugar
This popular sugar is used...
Details page sections
Biscuits
Sultana Jammy Puffs
30 mins
15 mins
Easy
12
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- Ingredients
- Method
Ingredients
- 1 cup sultanas
- ½ cup Chelsea Soft Brown Sugar
- 1 Tbsp raspberry or blackberry jam
- 3 sheets of flaky puff pastry
- ¼ cup milk
- ¼ cup Chelsea White Sugar
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Val Lyne
These are really good and easy to make.
5
Method
Pre-heat oven to 190C. In a food processor place the sultanas, Chelsea Soft Brown Sugar and jam. Blend well.
Cut 12 x 9cm rounds out of the pastry (you can use the top of a coffee mug). Place 1 tsp (no more) of sultana mix into the centre of each. Start from one side and begin folding the edges into the centre to cover all the filling. Work around until all the edges are folded into the centre covering the filling.
Place milk in a saucer and sugar in another. Dip smooth side of pastry into milk, shake, then dip into the Chelsea White Sugar.
Place sugar side up on a well-greased or baking paper-lined oven tray. Bake for 15-20 minutes.
Cool on a wire rack before eating, as the filling is hot!
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Val Lyne
These are really good and easy to make.
5
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- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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