White Sugar
The uniform size of the...
Details page sections
Sweets
Sugar Water Rainbow
10 mins
Easy
1
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- Ingredients
- Method
Ingredients
- 4 glasses warm water
- Blue, yellow, red, green food colouring
- Chelsea White Sugar
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
jacob
Is this drinkableCHELSEA SUGAR: Hi there, all the ingredients are safe to consume but we wouldn't necessarily recommend it as a delicious drink!
5
Method
Fill your cups with 1 cup of warm water and add food coloring to the water.
You want a different color for each density. We used blue, green, yellow and red.
Add 2 tablespoons of sugar to the 1st cup, 4 tablespoons to the 2nd cup, 6 tablespoons to the 3rd cup and 8 tablespoons to the last cup. Our colors were:
* Blue - 2 tablespoons
* Yellow - 4 tablespoons
* Red - 6 tablespoons
* Green - 8 tablespoons
Label each cup with the amount of sugar added.
Stir the water until the sugar is dissolved. It is crutial that all of the sugar is dissolved in each cup. You may need to supersaturate the sugar water solution to get all of the sugar to dissolve. Place the cup in the microwave for 20-30 seconds to warm the water and dissolve more sugar. Continue stirring until all of the sugar is gone.
Start with the cup with the most sugar. Using a pipette, dropper or back of a spoon, begin adding the first layer of sugar water.
After the first layer, things get challenging. Carefully drip the next dense layer onto the surface of the first. The best technique is to place the pipette right above the surface of the first layer and against the glass. Slowly drip the next color onto the first. This will take a lot of patience. Go slow.
The colors will begin to mix at first and then your original color will start to show.
Repeat with the next dense color and the least dense color until you have stacked all of the colors.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
jacob
Is this drinkableCHELSEA SUGAR: Hi there, all the ingredients are safe to consume but we wouldn't necessarily recommend it as a delicious drink!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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