White Sugar
The uniform size of the...
Details page sections
Sweets
Sugar Coated Peanuts
5 mins
10 mins
Easy
10
Delicious as a snack, especially at Christmas.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 2 cups peanuts
- 1 cup Chelsea White Sugar
- ½ Cup of Water
- ½ teaspoon Red Food Colouring
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Lynne
STIRRED AND STIRRED AND NO CRYSTALISATION. TOSSED THEM OUT!Chelsea: thanks for your feedback and apologies they didn't turn out well. We've adjusted the water amount and added a baking component to dry them out.
1
Deb
I've made sugar peanuts for many years but I tried this recipe out of interest. These had the best results ever.Easily separated peanuts after the coating and into the over I think just dried them out a bit more so that they didn't stick together. Thanks
5
Candice
Just tried this recipe and turned out great. Thankyou
5
Method
Combine all ingredients in a large frying pan. Stir over a low heat until sugar is dissolved.
Bring to the boil, boil steadily uncovered for ten minutes. Remove from heat. Stir constantly with a fork until sugar crystalises around peanuts.
Pour the mixture onto an ungreased baking tray and separate the peanuts with a fork.
Bake at 150 : o
C for approximately half an hour, stirring every 10 minutes to ensure the mix bakes evenly throughout.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
3
What did you think of this recipe?
Lynne
STIRRED AND STIRRED AND NO CRYSTALISATION. TOSSED THEM OUT!Chelsea: thanks for your feedback and apologies they didn't turn out well. We've adjusted the water amount and added a baking component to dry them out.
1
Deb
I've made sugar peanuts for many years but I tried this recipe out of interest. These had the best results ever.Easily separated peanuts after the coating and into the over I think just dried them out a bit more so that they didn't stick together. Thanks
5
Candice
Just tried this recipe and turned out great. Thankyou
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt