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Sue's Sour Cream and Apricot Dessert Cake
Sue's Sour Cream and Apricot Dessert Cake
Desserts

Sue's Sour Cream and Apricot Dessert Cake

15 mins
25 mins
Hard
10

This dessert cake is a soft and moist, with sour cream adding richness and apricots bringing a burst of fruitiness. A sophisticated yet simple bake that’s sure to impress.

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  • Ingredients
  • Method

Ingredients

  • 75g butter, melted
  • 3 eggs
  • 1½ tsp vanilla essence
  • ¾ cup Chelsea Caster Sugar
  • ¼ cup milk
  • 2 ¼ cups flour
  • 3 tsp baking powder
  • 425g can apricot halves

Topping

  • ½ cup sour cream
  • 1 egg
  • 1 Tbsp Chelsea White Sugar
  • 1 tsp cinnamon

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
White Sugar

White Sugar

The uniform size of the...
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Method

Preheat the oven to 180°C. Grease and line a 20cm round cake tin.
Melt butter then add eggs, vanilla essence, Chelsea Caster Sugar and milk. Beat until light and fluffy. Fold in the flour and baking powder.
Spoon into the prepared cake tin and arrange the apricot halves on top. Bake for 25 minutes, then remove from oven and add topping.
Topping : Mix sour cream and egg together and spoon over hot cake. Mix Chelsea White Sugar and cinnamon and sprinkle over top. Return to oven and cook for 10-12 minutes until set.
Serve warm with softly whipped cream or ice-cream and apricot jam.
Tips: Canned peaches, plums, etc. can be substituted for the apricots.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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