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White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 Tablespoons Chelsea White Sugar
- 90g Butter, softened
- 1 Tablespoon Brandy
- 1 Cup Plain Flour, sifted
- 125g Mascarpone.
- 2 Tablespoons Kirsch or Brandy
- 2 Tablespoons Chelsea White Sugar, extra
- 250g Strawberries, washed and hulled.
Chelsea Products in Recipe
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Method
Place Chelsea White Sugar, butter and brandy in a food processor and process until white and fluffy.
Add flour and process again until mixture forms a dough.
Divide mixture into four and pat out or cut each quarter to form a circle 10cm in diameter. Place circles on a square of greaseproof paper. Microwave, two at a time, on high (100% power) for 1 1/2 minutes.
Beat together Brandy or Kirsch and Chelsea White Sugar to dissolve the sugar, stir in mascarpone.
Spread mascarpone mixture over the shortbread and top with strawberries.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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