Caster Sugar
The fine crystal of Chelsea...
Details page sections
Desserts
Strawberry Ice Cream
6 hours
20 mins
Easy
4
Keep my screen awake
- Ingredients
- Method
Ingredients
- 500g Ripe Strawberries
- 3 Egg Yolks
- ¾ Cup Chelsea Caster Sugar
- ⅔ Cup Milk
- ⅔ Cup Cream
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Lucy
It took a lot of my time to make but in the end it tasted pretty good.
3
Method
Put the egg yolks and Chelsea Caster Sugar in a bowl and whisk with either an electric beater or a hand whisk until the mixture becomes light and pale. Set aside.
Heat the milk and cream to just below boiling point and pour it in a thin stream into the egg and sugar mixture, beating all the time.
Transfer the mixture to the top of a double boiler and thicken it over hot water on a gentle heat, stirring from time to time, until you have a nice thick mix that smoothly coats the back of the spoon. Allow the mixture to stand until it becomes completely cool.
Puree the hulled strawberries in a food processor. When the mix is cool, fold in the puree, taste the mixture and add more Chelsea Caster Sugar if necessary. Ice-cream tastes less sweet after freezing, so the mixture should be fairly sweet when it goes into the freezer.
Transfer the mixture to a freezer tray and freeze. Remember to blend the mixture once or twice in a food processor while it sets to prevent the formation of large ice crystals.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Lucy
It took a lot of my time to make but in the end it tasted pretty good.
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt