Raw Sugar
This natural granulated...
Details page sections
Desserts
Strawberry Granita
12 hours
Easy
6
Try replacing the strawberries in this granita recipe with other seasonal fruits like raspberries or mangoes.
Keep my screen awake
- Ingredients
- Method
Ingredients
- ⅓ cup Chelsea Raw Sugar
- 1 cup boiling water
- 3 x 250g punnets strawberries, hulled
- ¼ cup freshly squeezed lemon juice
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Unknown
Hi i have a question, do you have to use raw sugar ?
5
Method
Put sugar in a medium heatproof bowl. Pour boiling water over and stir until sugar dissolves. Transfer to a large bowl and put in fridge for 1 - 2 hrs or until cold.
Put strawberries and 1/3 cup of the syrup in a blender or food processor and blend until smooth. Pour strawberries into a fine sieve, using the back of a spoon to push through.
Stir strawberry puree and lemon juice into remaining sugar syrup. Pour mixture into a shallow freeze-proof container. Cover with a lid or foil, then freeze for 3 hrs or until partially frozen (it should be frozen on top and starting to set around edges). Using a fork, break frozen portions of the granita into large chunks, then place chunks in centre of container. Cover and return to freezer for 8 hrs or until completely set.
Transfer to fridge for 30 mins to soften slightly. Using a fork, scrape granita into course crystals. Cover and return to freezer for 1 hr to set the crystals.
Meanwhile, put 6 glasses or glass dishes in the freezer for 30 mins or until well chilled.
Spoon granita into glasses and serve straight away.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
1
What did you think of this recipe?
Unknown
Hi i have a question, do you have to use raw sugar ?
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt