Caster Sugar
The fine crystal of Chelsea...
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Desserts
Strawberry Frozen Yoghurt
7 hours
20 mins
Easy
12
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- Ingredients
- Method
Ingredients
- 250g strawberries, hulled, plus 125g extra, hulled, finely chopped
- ½ cup (110g) Chelsea Caster Sugar
- 500g Greek Yogurt
- ½ cup (125ml) pure (thin) cream
- 24 extra-thick ice cream wafers (natural flavour), to serve
Chelsea Products in Recipe
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Method
Place the strawberries and Chelsea Caster Sugar in a food processor and process until smooth. Add the yoghurt and process until well combined. Pour the mixture into a large, shallow plastic container, cover with a lid or foil and freeze for 3 hours or until firm.
Grease a 20cm x 30cm lamington pan with a little vegetable oil spray. Line the base and 2 long sides with a sheet of baking paper and trim to fit.
Using electric beaters, whip the cream in a large bowl until soft peaks form. Remove the yoghurt mixture from the freezer. Roughly chop, then process in a food processor until smooth. Fold the yoghurt mixture into the whipped cream, then stir in the extra chopped strawberries. Spread the mixture evenly over the base of the prepared lamington pan. Cover with plastic wrap and freeze for 4 hours or until firm.
Turn the strawberry frozen yoghurt onto a chopping board. Remove the baking paper and trim the edges. Using a wafer as a guide for size, cut the frozen yoghurt into 12 pieces. Sandwich each piece of frozen yoghurt between 2 wafers and serve immediately.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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