Jam Setting Sugar
Make jam in minutes!...
Details page sections
Sweets
Strawberry and Rhubarb Jam
15 mins
10 mins
Easy
3
Quick and easy strawberry and rhubarb jam, this is an all time family favourite.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 500g strawberries, hulled
- 500g rhubarb, chopped
- 1kg Chelsea Jam Setting Sugar (1 pack)
- Knob of butter (about 10g)
Chelsea Products in Recipe
Reviews
5
What did you think of this recipe?
Patricia
Made this last year - really easy and was a favourite. Making again this year
5
Megane
I doubled this recipe as I had a lot of strawberries. I found that it was too sweet so I added another .5kg of strawberries (1.5 √ó recipe) and about 1/4 cup of lime juice and it made it much more berry tasting. I stick blended the rhubarb and first kg of strawberries and left the last. 5kg mashed for fruit chunks. I also used pectin and cooked it way longer than the recipe about 1-2 hrs. This made just over 5 x 500g jars.
3
lachy
It is really yum and great for my toast thx
4
Jane
With an aggressive rhubarb plant in the garden, this is a delightful strawberry jam to make each summer. It's easy, delicious and brightens up the darkness of winter without fail
5
Barbara
It's so easy and rhubarb adds a sharpness to an otherwise sweet jam. Perfect for scones.
4
Method
Mash the strawberries with a potato masher or in a blender. Place the crushed strawberries and chopped rhubarb in a large heavy-based saucepan. Add the sugar. Heat gently, stirring continuously, until the sugar has dissolved. Add a knob of butter. Still stirring, increase the heat, bring to the boil, then boil for 4 minutes only. Remove jam from the heat and skim off any foam. Test for set.
Spoon into hot, sterilised glass jars and seal.
Makes 3 x 500ml jars.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
5
What did you think of this recipe?
Patricia
Made this last year - really easy and was a favourite. Making again this year
5
Megane
I doubled this recipe as I had a lot of strawberries. I found that it was too sweet so I added another .5kg of strawberries (1.5 √ó recipe) and about 1/4 cup of lime juice and it made it much more berry tasting. I stick blended the rhubarb and first kg of strawberries and left the last. 5kg mashed for fruit chunks. I also used pectin and cooked it way longer than the recipe about 1-2 hrs. This made just over 5 x 500g jars.
3
lachy
It is really yum and great for my toast thx
4
Jane
With an aggressive rhubarb plant in the garden, this is a delightful strawberry jam to make each summer. It's easy, delicious and brightens up the darkness of winter without fail
5
Barbara
It's so easy and rhubarb adds a sharpness to an otherwise sweet jam. Perfect for scones.
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt