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Sticky Glazed Pork Ribs

Name: Sticky Glazed Pork Ribs
Prep time: 4 h
Cook time: 15 min
Yield: 6
Ingredients: 2 kg pork spareribs, cut into fingers; 4 tablespoons soy sauce; 4 tablespoons lemon juice; 4 tablespoons Chelsea Soft Brown Sugar; 4 tablespoons white wine; 4 tablespoons hoisin sauce; 4 tablespoons olive oil; 4 tablespoons BBQ or tomato sauce; 2 – 3 cloves garlic, crushed (1 teaspoon)

4.8

Preparation

4 hours

Bake

15 mins

Difficulty

Easy

Servings

Sticky Glazed Pork Ribs are a finger-licking delight. These ribs are slow marinated, coated in a sweet and savoury glaze that makes them irresistible.

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Ingredients
Method

Ingredients

2 kg pork spareribs, cut into fingers
4 tablespoons soy sauce
4 tablespoons lemon juice
4 tablespoons Chelsea Soft Brown Sugar
4 tablespoons white wine
4 tablespoons hoisin sauce
4 tablespoons olive oil
4 tablespoons BBQ or tomato sauce
2 – 3 cloves garlic, crushed (1 teaspoon)

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

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Reviews

6

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Method

Cover the ribs with cold water and bring to the boil, then remove from heat and cool. Drain the ribs and place in a large dish.

Mix all other ingredients together and spread over the ribs, tossing to coat well. Cover and chill to marinate for at least 4 hours, but preferably overnight, the longer the better.

Grill on an oiled barbecue plate or roast in the oven until crisp and dark sticky brown.