Soft Brown Sugar
This popular sugar is used...
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Savoury
Sticky Glazed Pork Ribs
4 hours
15 mins
Easy
6
Sticky Glazed Pork Ribs are a finger-licking delight. These ribs are slow marinated, coated in a sweet and savoury glaze that makes them irresistible.
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- Ingredients
- Method
Ingredients
- 2 kg pork spareribs, cut into fingers
- 4 tablespoons soy sauce
- 4 tablespoons lemon juice
- 4 tablespoons Chelsea Soft Brown Sugar
- 4 tablespoons white wine
- 4 tablespoons hoisin sauce
- 4 tablespoons olive oil
- 4 tablespoons BBQ or tomato sauce
- 2 – 3 cloves garlic, crushed (1 teaspoon)
Chelsea Products in Recipe
Reviews
6
What did you think of this recipe?
JOY hallman
Looks good. will try
5
Shannon Darling
Bloody good, turned out sticky and brown. Still with soft meat
4
Lillian Pearce
Great. Simple , easy to replace any ingredients you don't have in your cupboard.
5
Jackie
The marinade was perfect! It tasted just like the sticky ribs you would order in a restaurant. The ribs were good but could have been a bit more tender. Next time, I will slow cook them first and then put them on the BBQ. But altogether, a winner recipe.
5
Anita Lewis
Great recipe. Have used many times. Always get compliments. Super easy.
5
Alison
Easy and tasty rib recipe.
5
Method
Cover the ribs with cold water and bring to the boil, then remove from heat and cool. Drain the ribs and place in a large dish.
Mix all other ingredients together and spread over the ribs, tossing to coat well. Cover and chill to marinate for at least 4 hours, but preferably overnight, the longer the better.
Grill on an oiled barbecue plate or roast in the oven until crisp and dark sticky brown.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
6
What did you think of this recipe?
JOY hallman
Looks good. will try
5
Shannon Darling
Bloody good, turned out sticky and brown. Still with soft meat
4
Lillian Pearce
Great. Simple , easy to replace any ingredients you don't have in your cupboard.
5
Jackie
The marinade was perfect! It tasted just like the sticky ribs you would order in a restaurant. The ribs were good but could have been a bit more tender. Next time, I will slow cook them first and then put them on the BBQ. But altogether, a winner recipe.
5
Anita Lewis
Great recipe. Have used many times. Always get compliments. Super easy.
5
Alison
Easy and tasty rib recipe.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
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- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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