Soft Brown Sugar
This popular sugar is used...
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Savoury
Sticky Chicken Drumettes with Pickled Carrot and Dipping Sauce
20 mins
30 mins
Easy
40
Tasty finger food that is easy to prepare - great for parties. Serve with the dipping sauce and pickled carrots on the side.
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- Ingredients
- Method
Ingredients
Drumettes
- ½ cup hoi sin sauce
- ½ cup Chelsea Soft Brown Sugar
- 1 clove garlic, crushed
- 2 tbsps good quality fish sauce
- 2 tbsps lime juice
- 1 tsp lime zest
- 1 tbsp ginger, finely grated
- 2kg (40) chicken drumettes
- 2 tbsps sesame seeds
Pickled Carrot and Dipping Sauce
- 2 tbsps Chelsea Caster Sugar
- 3 tbsps rice vinegar
- 3 tbsps lime juice
- 3 tbsps good quality fish sauce
- 1 fresh red chilli, finely sliced
- 1 clove garlic, crushed
- 1 medium carrot, finely sliced
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
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Method
Drumettes: Preheat oven to 200°C conventional (180ºC fan forced).
Combine hoi sin, Chelsea Soft Brown Sugar, garlic, fish sauce, juice, zest and ginger in a bowl.Toss drumettes in marinade.
Place on baking paper lined tray and cook for 30 mins or until golden brown, turning once during baking. Arrange on serving platter with dipping sauce.
Pickled Carrots and Dipping Sauce
Combine Chelsea Caster Sugar, vinegar and lime juice, stir to dissolve sugar. Add fish sauce, chilli and garlic. Pour half into a dipping sauce bowl.
Toss the remaining dipping sauce with carrots and allow to pickle for 30 mins. Drain and serve separately.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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