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Stewed Apples with Vanilla Custard
Stewed Apples with Vanilla Custard
Desserts

Stewed Apples with Vanilla Custard

5
20 mins
20 mins
Easy
4

Warm, tender stewed apples served with a rich vanilla custard – this dessert is a simple, comforting classic that’s easy to make and lovely to eat.

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  • Ingredients
  • Method

Ingredients

  • 4 apples, peeled, cored, quartered, each quarter cut into 3 wedges
  • ⅓ cup water
  • 2 tsp Chelsea Raw Sugar
  • Ground cinnamon, to serve

Vanilla Custard

  • 1 ½ tbsps custard powder
  • 2 tbsps Chelsea Raw Sugar
  • 1 ½ cups low fat milk
  • 1 tsp vanilla extract or essence
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Method

Put the apple wedges, water and Chelsea Raw Sugar in a medium saucepan. Cover and bring water to a simmer over medium heat. Reduce heat to medium-low and cook, covered, for 8-10 mins or until the apples are just tender. Remove pan from heat and set aside, covered, for 5 mins.

Vanilla custard: Meanwhile, put the custard powder and Chelsea Raw Sugar in a small saucepan. Stir well. Whisk in a little milk to form a smooth paste. Whisk in the remaining milk. Cook over medium heat, stirring often, for 7-8 mins or until the custard thickens and comes to a simmer. Remove pan from heat and stir in the vanilla.

Divide the custard between shallow serving bowls. Top with the apple wedges and sprinkle with a little cinnamon to serve.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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