White Sugar
The uniform size of the...
Details page sections
- Ingredients
- Method
Ingredients
- 3 cups self-raising flour
- 30g butter
- 1½ cups milk
- ¼ cup Chelsea White Sugar (optional)
Chelsea Products in Recipe
Reviews
38
What did you think of this recipe?
Unknown
excellent
5
Unknown
great recipie! delicious too!
5
Raewyn
Excellent. The first and only time my scones have been successful. Have passed on this recipe to others who wholeheartedly agree. 10 out of 10!
5
Lauriane
Excellent easy
5
Janie
Every attempt I've made to make scones has been a disaster, but this recipe?I'm absolutely delighted with the results, as are my boys..LOLAwesome recipe for the culinary challenged. Xxx
5
Francesca
Love the recipe works every time . The kids love it
5
Liora
These are the best scones! like five mins and they're in the oven. I leave the sugar out and add chopped dates and they are perfect every time. I've been using this recipe for so many years!
5
Nancy
Yum, these scones are so easy to make. I add tasty cheese to the recipe and they are delicious.
5
Method
Put oven settings to fan bake and put the oven on its hottest temperature.
Grease an oven tray. In a large bowl, sift the flour and optional sugar.
In a microwave safe bowl, melt butter and allow to cool. Add milk to butter once cooled.
Gradually add the wet ingredients to the dry until it is nice and moist.
Tip out onto a floured bench and form into a 'round'. Carefully lift and place onto baking tray (a dough scraper helps) and cut into wedges (leave with sides touching - scones will pull apart after baking). Alternatively, use a cookie cutter or knife to cut into rounds or squares.
Turn oven down to 200°C still on fan bake.
Bake for around 15 minutes or until golden and test by sticking a knife in the centre of the scone. This should come out clean if cooked.
For sultana scones add ½ cup of sultanas to flour.
Hope you like them!!!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
38
What did you think of this recipe?
Unknown
excellent
5
Unknown
great recipie! delicious too!
5
Raewyn
Excellent. The first and only time my scones have been successful. Have passed on this recipe to others who wholeheartedly agree. 10 out of 10!
5
Lauriane
Excellent easy
5
Janie
Every attempt I've made to make scones has been a disaster, but this recipe?I'm absolutely delighted with the results, as are my boys..LOLAwesome recipe for the culinary challenged. Xxx
5
Francesca
Love the recipe works every time . The kids love it
5
Liora
These are the best scones! like five mins and they're in the oven. I leave the sugar out and add chopped dates and they are perfect every time. I've been using this recipe for so many years!
5
Nancy
Yum, these scones are so easy to make. I add tasty cheese to the recipe and they are delicious.
5
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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- 1-2 Tbsp hot water
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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