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Steph's Scones
Steph's Scones
Scones

Steph's Scones

4.7
10 mins
15 mins
Easy
4

These classic scones have a tender crumb and buttery flavour that pairs perfectly with your favorite jam and a dollop of cream. Ideal for breakfast or afternoon tea, these scones are a timeless delight.

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  • Ingredients
  • Method

Ingredients

  • 3 cups self-raising flour
  • 30g butter
  • 1½ cups milk
  • ¼ cup Chelsea White Sugar (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=38, results=[{comment_text=not that good soo osososos bad the end, approved=true, user_name=not a good recipe, hs_createdate=1716936951991, rating_new__1_5_=1, id=13449588609}, {comment_text=The melted butter hack is a game changer and doesn't compromise on taste or texture! I added dates (omitted the sugar) and they were perfect, approved=true, user_name=Julia, hs_createdate=1716176735104, rating_new__1_5_=5, rating=100, id=13316127553}, {comment_text=I love this recipe as the scones always turn out perfect and they are so easy to make. For cheese scones, add cheese to mixture and then cheese on top., approved=true, user_name=Stephanie, hs_createdate=1702249884767, rating_new__1_5_=4, id=11175567729}, {comment_text=Soo easy! And the scones taste great. Baking them again tomorrow :), approved=true, hs_createdate=1702249883036, rating_new__1_5_=5, id=11175490335}, {comment_text=Great recipe. Turns out good every time. Thanks for sharing!, approved=true, user_name=Stella, hs_createdate=1702249881307, rating_new__1_5_=5, id=11175484794}, {comment_text=Brilliant, thanks for the easy simple recipe. Worked a treat, approved=true, user_name=Raewyn, hs_createdate=1702249881257, rating_new__1_5_=5, id=11175659522}, {comment_text=

There seems to be a step missing between adding all the ingredients and putting in the oven. Do you knead/cut up?

CHELSEA SUGAR: Hi there, thanks for your feedback. We have updated the recipe!

, approved=true, user_name=Tricia, hs_createdate=1702249873886, rating_new__1_5_=4, id=11175604893}, {comment_text=This is a very easy recipe and the scones always turn out great. They don't last long in our house., approved=true, user_name=Chrissie, hs_createdate=1702249873863, rating_new__1_5_=5, id=11175370054}, {comment_text=Omg these are the easiest best scones I have ever made!! Highly recommend this recipe. My oven doesn't have fan bake (yep it's old) and I just followed the same temperature and bam best scones ever. Added dates and still amazing!!, approved=true, user_name=Hayley, hs_createdate=1702249873811, rating_new__1_5_=5, id=11175370053}, {comment_text=Awesome recipe! So quick, light and fluffy. You can add anything to this recipe to flavour your scones., approved=true, user_name=Andrea, hs_createdate=1702249873796, rating_new__1_5_=5, id=11175415885}]}
Reviews
38

What did you think of this recipe?

Method

Put oven settings to fan bake and put the oven on its hottest temperature.
Grease an oven tray. In a large bowl, sift the flour and optional sugar.
In a microwave safe bowl, melt butter and allow to cool. Add milk to butter once cooled.
Gradually add the wet ingredients to the dry until it is nice and moist.
Tip out onto a floured bench and form into a 'round'. Carefully lift and place onto baking tray (a dough scraper helps) and cut into wedges (leave with sides touching - scones will pull apart after baking). Alternatively, use a cookie cutter or knife to cut into rounds or squares.
Turn oven down to 200°C still on fan bake.
Bake for around 15 minutes or until golden and test by sticking a knife in the centre of the scone. This should come out clean if cooked.
For sultana scones add ½ cup of sultanas to flour.
Hope you like them!!!
Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
38

What did you think of this recipe?

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