Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 60ml Chelsea Golden Syrup
- 125g butter
- 2 Eggs
- 125g Chelsea Caster Sugar
- 175g Self Raising Flour
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
3
What did you think of this recipe?
Maxine kopara
Looks easy enough to make im gonna give it a go
5
Deborah Thompson
Great recipes for beginners.
5
Gabby
This is a great recipe, the golden syrup topping made my pudding more enjoyable.
5
Method
Grease a large pudding basin and put the Chelsea Golden Syrup in the bottom.
Cream the margarine and Chelsea Caster Sugar until light and soft. Add the beaten eggs gradually and mix well.
Fold in the sieved flour gently and add enough warm water to make a soft dropping consistency.
Spoon into the basin to cover the Chelsea Golden Syrup. Cover the basin with foil or greased greaseproof paper and steam for 1 1/2 hours. Turn out and pour over more warmed Chelsea Golden Syrup.
paper and steam for 1 1/2 hours. Turn out and pour over more warmed Chelsea Golden Syrup.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Reviews
3
What did you think of this recipe?
Maxine kopara
Looks easy enough to make im gonna give it a go
5
Deborah Thompson
Great recipes for beginners.
5
Gabby
This is a great recipe, the golden syrup topping made my pudding more enjoyable.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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