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Savoury
Spiced Wedges
5 mins
40 mins
Easy
4
Spiced Wedges are a delicious alternative to regular fries and great for dipping. These are crispy and well seasoned with a blend of spices.
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- Ingredients
- Method
Ingredients
- 4 large potatoes, skin left on, well scrubbed and dried
- 1 tablespoon oil
- 1 teaspoon garlic salt
- 1 teaspoon paprika
Reviews
4
What did you think of this recipe?
Kb
These are seriously good, to get them crispy may take 10 mins longer or so
5
Unknown
Yummy
3
rose
this is good
5
very good taste
yay
3
Method
Preheat oven to 200°C. Cut the potatoes in half lengthways then each half into wedges. Place the oil, garlic salt and paprika in a large ziplock plastic bag. Add the potato wedges and seal the bag. Shake and squish the bag around so that the wedges get well coated.
Place the wedges in a single layer in an oven roasting dish. Bake for about 35 - 40 minutes. Stir them once or twice during cooking. Serve with tomato or sweet chilli sauce or for a treat try sour cream or yoghurt.
Tip: Kumara, parsnips and pumpkin can be cooked the same way. Peel them first though as their skins can be very tough.
Reviews
4
What did you think of this recipe?
Kb
These are seriously good, to get them crispy may take 10 mins longer or so
5
Unknown
Yummy
3
rose
this is good
5
very good taste
yay
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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