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Spiced Wedges
Spiced Wedges
Savoury

Spiced Wedges

3.6
5 mins
40 mins
Easy
4

Spiced Wedges are a delicious alternative to regular fries and great for dipping. These are crispy and well seasoned with a blend of spices.

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  • Ingredients
  • Method

Ingredients

  • 4 large potatoes, skin left on, well scrubbed and dried
  • 1 tablespoon oil
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika
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Method

Preheat oven to 200°C. Cut the potatoes in half lengthways then each half into wedges. Place the oil, garlic salt and paprika in a large ziplock plastic bag. Add the potato wedges and seal the bag. Shake and squish the bag around so that the wedges get well coated.
Place the wedges in a single layer in an oven roasting dish. Bake for about 35 - 40 minutes. Stir them once or twice during cooking. Serve with tomato or sweet chilli sauce or for a treat try sour cream or yoghurt.
Tip: Kumara, parsnips and pumpkin can be cooked the same way. Peel them first though as their skins can be very tough.
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