Skip to content

Details page sections

Spiced Wedges
Spiced Wedges
Savoury

Spiced Wedges

3.6
5 mins
40 mins
Easy
4

Spiced Wedges are a delicious alternative to regular fries and great for dipping. These are crispy and well seasoned with a blend of spices.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 4 large potatoes, skin left on, well scrubbed and dried
  • 1 tablespoon oil
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=3, total=3, results=[{comment_text=Yummy, approved=true, user_name=Unknown, hs_createdate=1702249879966, rating_new__1_5_=3, id=11175572915}, {comment_text=this is good, approved=true, user_name=rose, hs_createdate=1702249878863, rating_new__1_5_=5, id=11175651447}, {comment_text=yay, approved=true, user_name=very good taste, hs_createdate=1702249868741, rating_new__1_5_=3, id=11175419998}]}
Reviews
3

What did you think of this recipe?

Method

Preheat oven to 200°C. Cut the potatoes in half lengthways then each half into wedges. Place the oil, garlic salt and paprika in a large ziplock plastic bag. Add the potato wedges and seal the bag. Shake and squish the bag around so that the wedges get well coated.
Place the wedges in a single layer in an oven roasting dish. Bake for about 35 - 40 minutes. Stir them once or twice during cooking. Serve with tomato or sweet chilli sauce or for a treat try sour cream or yoghurt.
Tip: Kumara, parsnips and pumpkin can be cooked the same way. Peel them first though as their skins can be very tough.
Reviews
3

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (610)
15 mins prep, 40 mins cook
4.6 (392)
15 mins prep, 30 mins cook
4.3 (1120)
20 mins prep, 10 mins cook
4.5 (1365)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter