Caster Sugar
The fine crystal of Chelsea...
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Sweets
Spiced Mango Chutney
15 mins
50 mins
Easy
1
Turn this flavourful mango chutney into a gorgeous gift, just make sure you keep a jar for yourself!
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- Ingredients
- Method
Ingredients
- 3 tspns vegetable oil
- 1 red onion finely sliced
- 1 clove garlic, finely chopped
- 1 long red chilli, deseeded, chopped*
- 1 tablespoon yellow mustard seeds
- 4 fresh mangos, peeled and coarsely chopped**
- 1 cup apple cider vinegar
- 1 ¼ cups Chelsea Caster Sugar
- * For extra hot chutney add 2 long chillies.
- ** If unavailable, use defrosted frozen mango cheeks.
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Method
Heat oil in a saucepan over medium heat. Add onion and cook for 10 minutes or until soft.
Add garlic, chilli and mustard seeds and cook until fragrant (10-20secs).
Add mangos, vinegar and sugar, bring to the boil. Reduce heat to low, simmer for 45-50 minutes or until very thick. Pour into hot sterilised jars. Set aside to cool. Refrigerate for up to 1 month.Makes
5 cups.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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