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Spiced Biscuits Dairy Free
Spiced Biscuits Dairy Free
Biscuits

Spiced Biscuits Dairy Free

5
15 mins
10 mins
Easy
24

Tasty dairy free biscuits spiced with coriander and cardamom, and enriched with treacle and golden syrup.

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  • Ingredients
  • Method

Ingredients

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
White Sugar

White Sugar

The uniform size of the...
Treacle

Treacle

Like Golden Syrup, Treacle...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=2, total=2, results=[{comment_text=This has become a favourite in our house. Good for my son who can't have dairy., approved=true, user_name=Angelina, hs_createdate=1702249872765, rating_new__1_5_=5, id=11175653737}, {comment_text=I didn't have the spices so used cinnamon and mixed spice instead. Easy to make and lovely flavour. Popular with the adults in the family., approved=true, user_name=Coral, hs_createdate=1702249871701, rating_new__1_5_=5, id=11175442702}]}
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Method

Preheat oven to 180°C. : Beat oil, Sugar, egg, treacle and golden syrup together. Stir in flour, baking soda and spices, mix well. Drop teaspoonfuls into the sugar and form balls. Place on an ungreased baking tray. Bake 10-15 minutes, then carefuly remove to cool on a wire rack. Store in an airtight container.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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