Caster Sugar
The fine crystal of Chelsea...
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Biscuits
Spiced Biscuits
50 mins
15 mins
Easy
16
Spiced biscuits are perfect for making different shaped biscuits. Get the kids involved with cutting shapes and decorating these yummy biscuits!
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- Ingredients
- Method
Ingredients
- 125g butter, room temperature
- ½ cup Chelsea Caster Sugar
- 1 Tbsp Chelsea Honey Maple or Maple flavoured syrup
- 1 tsp vanilla extract
- 1 egg, whisked
- 1 ¾ cups plain flour, sifted
- ½ cup self-raising flour, sifted
- 1 tsp mixed spice
- 1 tsp cinnamon
- ½ tsp nutmeg
- Extra plain flour, for dusting
- Royal icing, for decorating (recipe below)
- Sugar flowers for decorating (optional)
- Royal Icing
- 2 egg whites
- 2 cups Chelsea Icing Sugar, sifted
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
1
What did you think of this recipe?
Rosemary.
My grandchildren and I make these all the time. Hold their shape well. Taste mild, so great for small children
5
Method
Preheat oven to 160°C conventional or 140°C fan-forced.
Line 3 large trays with baking paper. Put butter, sugar, syrup, vanilla and egg in a food processor and process until combined. Add flours and spices and process until mixture forms a dough. Turn out onto a lightly floured surface and knead until smooth. Shape into a disc, cover in plastic wrap and chill 30 minutes.
Roll out dough between 2 sheets of baking paper until 5mm thick. Using a 12cm biscuit cutter, press out shapes (re-rolling pastry trimmings as necessary). Place on prepared trays. Bake 15 - 20 minutes or until golden, cool on wire racks.
Pipe on icing decoration and add sugar flowers (if using), leave to set. Store in an airtight container for up to 5 days.
Royal Icing: To make royal icing, beat the egg whites until frothy. Slowly add the sifted Chelsea Icing Sugar, 1 tablespoon at a time, beating well after each addition, until firm peaks form. Divide between small bowls and use food colouring to colour as desired.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
1
What did you think of this recipe?
Rosemary.
My grandchildren and I make these all the time. Hold their shape well. Taste mild, so great for small children
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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