- Ingredients
- Method
Ingredients
- 115g butter, softened
- ½ cup Chelsea Caster Sugar (113g)
- ⅓ cup Chelsea Soft Brown Sugar (50g)
- 1 egg
- 1 tsp vanilla extract
- 150g digestive biscuits
- 1 cup plain flour (150g)
- 1 tsp baking powder
- ⅛ tsp salt
- 1 ¼ cups milk chocolate chips, divided (250g)
- ¾ cup mini marshmallows (45g)
- 1 cup regular marshmallows (100g)
Additional tips
Digestive biscuits can be swapped for graham crackers, if available.
Reviews
1
What did you think of this recipe?
Anna
This was very very good. Next time I'm going to steal someone else's idea and use the caramel condensed milk.
5
Method
Preheat oven to 180ºC bake. Line a slice tin (approximately 28cm x 18cm) with baking paper.
Cream butter and sugars until pale and fluffy. Beat in egg and vanilla.
Process biscuits into crumbs (use a food processor or place in a clean resealable bag and bash with a rolling pin). Add to butter mixture together with flour, baking powder and salt. Mix in with a spatula until combined. Stir in 3/4 cup chocolate chips (150g).
Take out approximately one quarter of the dough and set aside. Stir mini marshmallows into the larger quantity of dough. Press this mixture into prepared tin. Bake for 15 minutes.
Remove from oven. Crumble remaining dough over the top, place the larger marshmallows in the gaps and sprinkle with remaining chocolate chips. Bake for a further 10-15 minutes, until crispy on the edges and golden brown.
Place tin on a wire rack and leave to cool before slicing and serving.
Additional tips
Digestive biscuits can be swapped for graham crackers, if available.
Reviews
1
What did you think of this recipe?
Anna
This was very very good. Next time I'm going to steal someone else's idea and use the caramel condensed milk.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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