Caster Sugar
The fine crystal of Chelsea...
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Savoury
Smokey Pork Spare Ribs With Treacle Dipping Sauce
6 hours
30 mins
Easy
12
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- Ingredients
- Method
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, chopped
- 1 tsp sweet smoked paprika
- 2 tsps cumin powder
- 2 cups (500ml) beef or chicken stock
- ½ cup (125ml) tomato sauce
- 2 tbsps apple cider vinegar
- ½ cup (125ml) Chelsea Treacle
- 2 tbsps Chelsea Caster Sugar
- 12 (1.8kg) pork spare ribs
Chelsea Products in Recipe
Treacle
Like Golden Syrup, Treacle...
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Method
Preheat oven to 200°C conventional (180°C fan forced).
Heat oil in a frying pan over a medium heat. Add onion and cook for 10 mins or until soft. Add garlic, paprika and cumin, cook for a minute or until fragrant.
Add the stock, tomato sauce, vinegar, treacle and caster sugar. Simmer for 15 mins. Remove from heat and strain.
Place pork in a large ceramic dish. Pour over half of the sauce and toss to coat. Cover with plastic wrap. Marinate in refrigerator for 4-5 hrs or overnight.
Return the remaining sauce to small saucepan and simmer over low heat until it thickens and becomes syrupy. Allow for sauce to cool and pour into dipping bowl.
Line a large roasting pan with baking paper. Place a wire rack in dish and top with pork. Roast for 30-35 mins, basting with marinade and turning occasionally, or until golden and cooked through.
Serve ribs immediately with dipping sauce, steamed rice and baby bok choy.
Tip : A perfect party dish!
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Treacle
Like Golden Syrup, Treacle...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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