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Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 390g Flour
- 260g Butter
- 130g Chelsea Icing Sugar
- a dash of lemon juice
- 1 egg yolk
- 10g vanilla sugar
- a pinch of salt
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Mia
Really like this recipe thanks
5
Samuel udi
Its very simple but nice
5
Method
Place all ingredients in a bowl or on the bench top and knead quickly to bring short crust dough together (not too long as the warmth of your hands will cause the dough to lose its bond). Leave dough for about 2-3 hours in the fridge to rest, wrapped in plastic wrap.
Preheat oven 180 degrees Celsius.
To make biscuits, roll out the dough, dust with extra flour to prevent it sticking (use as little as possible). Press or cut out biscuit shapes and bake for approx. 10 minutes. Decorate as you wish.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Mia
Really like this recipe thanks
5
Samuel udi
Its very simple but nice
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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