Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
Syrup
- 1 cup Chelsea Caster Sugar
- 1 cup water
- Juice of 1 lemon
- Cake
- 2 cups self-raising flour
- ½ cup fine semolina
- ½ cup Chelsea Caster Sugar
- 1 tbs baking powder
- 125g butter, melted
- 1 extra large egg, lightly beaten
- Zest of 1 lemon ⅓ cup flaked almonds
Chelsea Products in Recipe
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Method
Combine Chelsea Caster Sugar and water in a saucepan and bring to the boil. Add lemon juice, reduce heat and simmer for 15 mins. Allow to cool.
Pre-heat oven to 160°C fan-forced. Grease and line a 22 x 22cm square cake pan.
Combine flour, semolina, Chelsea Caster Sugar and baking powder in a large mixing bowl. In a separate bowl combine the butter, egg and lemon zest. Add to flour mixture and mix well. Use your hands to bring the mixture together.
Press mixture well into prepared pan and sprinkle with the almonds. Bake for 30 mins until golden. Remove from oven and pour the syrup over the cake and allow it to cool. Cut into squares and serve.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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