Sausage Curry Casserole

approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=9, total=9, results=[{comment_text=Family favourite from waaaay back. Love it on white toast with heaps of butter, approved=true, user_name=snausages, hs_createdate=1702249878745, rating_new__1_5_=5, id=11175587499}, {comment_text=I have been making this casserole for fifty years. Very tasty and I usually cook it at 150C, but for two hours., approved=true, user_name=Karyn S, hs_createdate=1702249876162, rating_new__1_5_=4, id=11175556206}, {comment_text=Loved this! The sauce thickened up so nicely. Onion was cooked perfectly too. I did turn up the heat to 180, as was mentioned in the reviews. Whoever rated it terribly- did not make it correctly lol. I have had failed curries in the past but this curry i am very satisfied with!, approved=true, user_name=Fran, hs_createdate=1702249869097, rating_new__1_5_=4, id=11175490090}, {comment_text=Hi there, I agree with another review on here re. oven temperature. 150 degrees is far too low. Having realised this 1/2 way through cooking, I increased the temperature to 180 degrees, and stirred a couple of times throughout. Onions STILL weren't cooked. I'd definitely recommend 170-180 degrees for the full hour, if not longer. DELICIOUS dish though. Thank you!, approved=true, user_name=Kate, hs_createdate=1702249866307, rating_new__1_5_=4, id=11175519101}, {comment_text=Love the recipes on here, approved=true, user_name=Nanna, hs_createdate=1702249863504, rating_new__1_5_=5, id=11175405312}, {comment_text=This is a really tasty dish good winter warmer, I cooked it on the stove top, consider it tested :), approved=true, user_name=Leeanne, hs_createdate=1702249860246, rating_new__1_5_=5, id=11175634587}, {comment_text=I notice that you state that you haven't tested this recipe Chelsea. You need to!I think 150 degrees in the oven for an hour was too low and way too short to properly cook the onions and carrots and to also thicken the sauce. I would suggest 160/170 for an hour and a quarter might be more realistic. Also should the casserole dish be covered or uncovered. Do you need to stir it a couple of times during the cooking process?, approved=true, user_name=Martin, hs_createdate=1702249858345, rating_new__1_5_=2, id=11175653527}, {comment_text=This is terrible, approved=true, user_name=Bad, hs_createdate=1702249854940, rating_new__1_5_=1, id=11175442464}, {comment_text=Hi there, I agree with another review on here re. oven temperature. 150 degrees is far too low. Having realised this 1/2 way through cooking, I increased the temperature to 180 degrees, and stirred a couple of times throughout. Onions STILL weren't cooked. I'd definitely recommend 170-180 degrees for the full hour, if not longer. DELICIOUS dish though. Thank you!, approved=true, user_name=Kate, hs_createdate=1702249851422, rating_new__1_5_=4, id=11175513618}]}