Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- ⅓ quantity of Basic Danish pastry (link to recipe below)
- 100g dark chocolate chips
- 1 egg, lightly beaten
- 1 quantity Crème Patisserie (link to recipe below)
- 1 Tbsp apricot jam mixed with hot water for glazing
- Sliced almonds for decoration
- Meringue
- 3 egg whites
- 175g Chelsea Caster Sugar
Chelsea Products in Recipe
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Method
Roll out pastry and cut into four rectangles approximately 10cm x 15cm. Sprinkle 1 ½ - 2 tablespoons of chocolate chips in a line at one end of each rectangle and roll pastry once over the chocolate. Sprinkle another line of chocolate chips along the pastry and finish rolling the pastry until it is all rolled up. Place on a greased baking tray and set aside for 30 minutes to rise while you make the meringue.
Meringue: Beat egg whites until peaks form. Turn whisk down to low and gradually sprinkle caster sugar into egg whites, beating until the meringue is glossy and sugar is dissolved.
Brush each pastry with egg, place trays into a preheated 220°C oven and bake for 18-20 minutes. When dough is almost cooked, remove from oven and spread with a layer of meringue. Sprinkle with sliced almonds and return to oven.
Once cooked and meringue is lightly coloured, remove from oven, brush with apricot glaze then transfer to a cooling rack.
To finish: Fill a piping bag with crème Patisserie. Once pastry is cool, cut in half lengthwise and pipe cream onto base, place other half on top and dust with icing sugar.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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