White Sugar
The uniform size of the...
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Cupcakes
Sarah's Monster Cupcakes
10 mins
15 mins
Easy
12
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- Ingredients
- Method
Ingredients
Chocolate Cupcakes
- 1 cup plain flour
- 1 cup Chelsea White Sugar
- 2 eggs
- 100g melted butter
- 2 tsp baking powder (heaped)
- 3 Tbsp cocoa (heaped)
- ½ cup milk
- 1 tsp vanilla extract
Monster Faces
- Desiccated coconut
- Red or blue food colouring
- Large white chocolate buttons
- Small dark chocolate chips
- Small amount of fondant icing
- Orange and black food colouring
- Cookies (optional)
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Unknown
Excellent rich chocolate cupcake without having to add chocolate. Light & fluffy and you really do just add it all to the bowl & mix.
5
Unknown
Really quick to mix together and come out really moist and chocolatety!
5
Method
Preheat oven to 180°C. Line a 12 hole cupcake tin with cupcake cases.
Place all ingredients into a mixing bowl and mix until well combined. Spoon into prepared tin approximately two-thirds full. Bake for 15-20 mins or until they spring back when touched lightly or a skewer comes out cleanly. Cool cupcakes before icing with coloured buttercream icing.
Once iced, dip in coloured Monster "fur' (as below). Place eyes, nose and mouth on each monster as required.
Monster Fur: Pour desiccated coconut into a bowl and add a few drops of blue or red food colouring, mix well adding more drops until you get the desired colour.
Monster Eyes: Place large white chocolate buttons on a tray. Take small round dark chocolate chips and smear a bit of icing on the bottom of each before positioning onto the white chocolate buttons to create "eyes'.
Monster Nose: Roll a small amount of orange fondant in the palm of your hand to form an Elmo styled nose. Or we think a jaffa could work just as well!
Option 1 Monster Mouth: Roll out black fondant and cut out large circles with cookie cutters or a glass. Cut each of the circles in half to form a muppet mouth shape.
Option 2 Monster Mouth: Cut a mini chocolate chip cookie in half to stick on the top of the cupcake for a mouth.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Unknown
Excellent rich chocolate cupcake without having to add chocolate. Light & fluffy and you really do just add it all to the bowl & mix.
5
Unknown
Really quick to mix together and come out really moist and chocolatety!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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