Icing Sugar
Icing sugar can also be...
Details page sections
Biscuits
Sarah's Chocolate Whoopie Pies
20 mins
20 mins
Easy
20
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- Ingredients
- Method
Ingredients
- 1½ cups Chelsea White Sugar
- 115g butter
- 2 eggs
- ¼ cup oil
- 1 tsp vanilla essence
- 3 cup flour
- 1 cup cocoa powder
- ½ tsp baking powder
- ¾ tsp baking soda
- ½ tsp salt
- 1½ cup milk
Buttercream Icing
- 50g cream cheese
- 100g butter (soft)
- 2 cups Chelsea Icing Sugar
- 1-2 Tbsp milk or water
- Vanilla extract (optional)
Blueberry Jam
- 500g blueberries
- 500g Chelsea Jam Setting Sugar
- Knob of butter
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Helen Moulden
I didn't use the cream cheese in the buttercream but it was tasty without it. I think there is a bit much cocoa. I made them too big but they taste sooooo nice.
4
Method
Preheat oven to 180°C. Line a baking sheet with baking paper.
Beat sugar, butter and eggs until well combined. Add oil and vanilla and beat again.
Sift all dry ingredients in to a separate bowl. Add half the dry mix into the egg mixture alternately with half the milk and mix until combined. Repeat until all is combined.
Pipe mixture onto prepared baking sheets using a plain, round nozzle. Bake for 10-12 minutes until cakes are cooked through. Remove from oven and cool on a wire rack.
Buttercream Icing: Beat cream cheese and butter together until well combined. Add icing sugar and beat well. If the icing is too thick and stiff add milk or water a tablespoon at a time to adjust the consistency (make sure you beat well between each addition as it won't take much for the icing to get thin).
Blueberry Jam: Place mashed blueberries in a pot with jam setting sugar over a medium heat. Mix until sugar is dissolved. Add a knob of butter and bring jam to a rolling boil. Boil for approximately 4-5 minutes and check whether jam is done using the "wrinkle test' - place a small amount onto a cold saucer and allow to cool slightly. Surface should wrinkle when you push your finger through the jam. Once jam is ready, pour into sterilised jars.
To assemble: Pipe cream cheese icing around the outside of a whoopie pie, spoon a little blueberry jam into the centre, sandwich together with another whoopie pie.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Jam Setting Sugar
Make jam in minutes!...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Helen Moulden
I didn't use the cream cheese in the buttercream but it was tasty without it. I think there is a bit much cocoa. I made them too big but they taste sooooo nice.
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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