Soft Brown Sugar
This popular sugar is used...
Details page sections
Biscuits
Salted Caramel Macarons
1 hours
20 mins
Easy
16
These delicate French treats feature a crisp shell with a gooey salted caramel filling. These are ideal for lovers of sweet and salty.
Keep my screen awake
- Ingredients
- Method
Ingredients
Macarons
- 3 egg whites (extra-large), at room temperature
- ¼ cup (60g) Chelsea Caster Sugar
- 1¼ cups (195g) Chelsea Icing Sugar, sifted
- 1 cup (120g) ground almonds
Salted Caramel Cream
- 150g white chocolate buttons, roughly chopped
- ⅓ (85ml) cup thickened cream
- ½ teaspoon sea salt
- 2 tablespoons Chelsea Soft Brown Sugar
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
jude
Great recipe! yum
5
Brianna
I made this recipe and they turned out perfect.
5
Method
Preheat oven to 150ºC (130ºC fan forced). Line 2 baking tray with baking paper.
Beat egg whites in small bowl with electric mixer until soft peaks form. (Don't over beat egg whites at this stage). Add Chelsea Caster Sugar, one tablespoon at a time, beating until mixture is thick and glossy (takes approx. 2-3 minutes). Sift Chelsea Icing Sugar and almond meal 3 times through a coarse sieve. Fold ½ the icing sugar/almond mixture into the egg whites, then fold through remaining icing sugar/almond mixture.
Fit a piping bag with a 2cm plain tube and fill with mixture. Pipe 32x 4cm rounds allowing 3cm of space around the macaron. Tap trays on bench to allow macarons to spread slightly. Stand for 30 minutes on bench to form a crust. This is an important Step in creating perfect macarons.
Bake macarons for 20 minutes. Cool on trays.
For salted caramel cream - place chocolate into a heat proof bowl. Stir cream, salt and Chelsea Soft Brown Sugar in a small saucepan over a medium heat until sugar has dissolved. Remove from heat. Pour hot cream mixture over chocolate, and stir until smooth. Allow mixture to cool and thicken slightly.
Just before serving, sandwich macarons with salted caramel cream.TIPThe macaron shells can be prepared in advance but the cream filling should be freshly made.
TIP
The macaron shells can be prepared in advance but the cream filling should be freshly made.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
jude
Great recipe! yum
5
Brianna
I made this recipe and they turned out perfect.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt