Dark Cane Sugar
A moist, dark brown sugar...
Details page sections
Savoury
Saigon Style Grilled Chicken Wings
4 hours
10 mins
20 mins
Easy
4
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- Ingredients
- Method
Ingredients
- 4 cloves garlic, crushed
- 1 small onion, finely chopped
- 1 tablespoon chopped lemon grass, (inner white bulb of the stems only)
- 2 tablespoons grated fresh ginger
- 3 tablespoon Chelsea Dark Cane Sugar
- ¼ cup fish sauce
- grated rind & juice 1 lime
- 2 tablespoons olive
- 12 whole chicken wings, including the tips
- ¼ cup finely chopped dry roasted peanuts
- Lime wedges to serve
Chelsea Products in Recipe
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Method
Puree the garlic, onion, lemon grass, ginger, dark cane sugar, fish sauce, lime rind & juice and oil in a blender or mini food processor. Make 3 deep slashes in the meaty part of each chicken wing. Pour the puree over the chicken, in a bowl or dish. Stir to coat thoroughly. Cover with cling-film and marinate in the fridge for at least 4 hours but preferably overnight for better flavour.
Thread the chicken wings onto either metal or soaked bamboo skewers, splaying out each wing as widely as possible. Barbeque the wings on a well-oiled grill plate, brushing 2 or 3 times with the marinade until crusty brown and cooked through, about 6 - 8 minutes each side. Do not brush with marinade for the last 5 minutes. This is important to prevent contamination of raw and cooked chicken.
Transfer the cooked chicken wings to a platter and sprinkle with the chopped peanuts. Serve with lime wedges for squeezing over.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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