Golden Syrup Easy Pour
Lighter in both colour and...
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Savoury
Rosemary and Red Wine Lamb Cutlets
25 mins
10 mins
Hard
4
Juicy, tender, and infused with rich rosemary and red wine flavours. These easy lamb cutlets are the best for an elegant and delicious meal.
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- Ingredients
- Method
Ingredients
- ¼ cup Chelsea Easy Pour Golden Syrup
- ¼ cup red wine
- 1 Tbsp tomato paste
- 1 Tbsp oil
- 1 tsp rosemary, chopped
- 1 clove garlic, crushed
- 12 lamb cutlets
- Seasonal vegetables for serving
Chelsea Products in Recipe
Reviews
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What did you think of this recipe?
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the flavour is succulent
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Method
Combine the Chelsea Golden Syrup, wine, tomato paste, oil, rosemary and garlic in a bowl. Add cutlets and marinate for 20 minutes.
Remove cutlets from the marinade and barbecue over a medium heat until cooked to your liking.
Tip: This marinade is also suitable for beef, chicken or fish, and is excellent for skewered meats.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Reviews
1
What did you think of this recipe?
Unknown
the flavour is succulent
5
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- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
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- 1 punnet blueberries (or frozen berries, defrosted)
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- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 1 tsp vanilla essence
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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- 250g butter
- ½ cup cocoa powder
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- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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