Soft Brown Sugar
This popular sugar is used...
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Sweets
Roasted Golden Queen Peach Chutney
15 mins
3 hours
30 mins
Moderate
1
Great peach chutney recipe to use up excess peaches.
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- Ingredients
- Method
Ingredients
Roasted Peaches
- 8 large Golden Queen peaches
- 1 cup Chelsea White Sugar
Chutney
- 500g (approx) roasted Golden Queen peaches and juice
- 1 large onion roughly chopped
- 3 gloves garlic (1 tsp crushed)
- 1 red chilli finely sliced
- ½ cup Chelsea Soft Brown Sugar
- ½ cup cider vinegar
- grated rind and juice of 1 lemon
- 100g dates
- 100g sultanas
- 100g glacé ginger
- ½ tsp ground cinnamon
- ½ tsp ground cardamom
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Helen.
Great recipe. Easy to make and delicious! Perfect with cold meat and cheese.
5
Unknown
This is one fantastic chutney. I add star anise to my batches. It keeps well is a nice thick chutney and has complex flavour, great with chicken, ham and cheeses, as well as beef and lamb.
5
Method
Roasted Peaches : Preheat oven to 150°C bake. Peel and stone 8 large peaches. Sprinkle with Chelsea White Sugar and roast for 2 hours. Cool.
Chutney : Mix all the ingredients except the cinnamon and cardamom and leave overnight in a covered glass or china bowl.
Preheat oven to 180°C bake. Line a baking dish with baking paper.
Add the cinnamon and cardamom to the chutney mixture and mix well. Place the mixture into the dish and bake for 1 1/2 - 2 hours, stirring regularly. Try not to break up the peach segments too much, although this does happen. Remove when thick, glossy and starting to caramelise (watch carefully).
Spoon into sterilised jars and seal. Leave at least 1 week before eating. Store in the fridge once opened.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Helen.
Great recipe. Easy to make and delicious! Perfect with cold meat and cheese.
5
Unknown
This is one fantastic chutney. I add star anise to my batches. It keeps well is a nice thick chutney and has complex flavour, great with chicken, ham and cheeses, as well as beef and lamb.
5
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learn about baking
How to Choose SugarFor Baking?
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