Dark Cane Sugar
A moist, dark brown sugar...
Details page sections
Savoury
Roast Spiced Loin of Pork
4 hours
10 mins
1 hours
10 mins
Hard
6
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- Ingredients
- Method
Ingredients
- 1 boneless, skinless pork loin, approx 1.5 kg - 2 kg
- 1 Tbsp olive oil
- 2 tsp ground cumin
- 2 tsp sea salt
- 1 tsp ground black pepper
- 1 tsp ground cardamom
- 1 tsp garlic powder
- ½ cup Chelsea Dark Cane Sugar
Chelsea Products in Recipe
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Method
Rub the pork loin with the oil. Mix the ground spices with the Chelsea Dark Cane Sugar then rub all over the pork loin. Cover and refrigerate for 4 hours or up to a day.
Preheat oven to 200°C. : Surround the meat with peeled root vegetables (potatoes, kumara, parsnip, carrots etc). Drizzle vegetables with a little oil and sprinkle with salt and freshly ground black pepper. Roast meat and vegetables for about an hour. Check meat by inserting a thermometer into the centre. It should register 75°C and the vegetables will be cooked through and crispy brown. Remove meat when cooked and let stand, covered in tinfoil for 10 minutes. Place pork in the centre of a large serving platter and surround with the vegetables
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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