Raw Sugar
This natural granulated...
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Savoury
Roast Lamb with Rice and Apricot Stuffing
30 mins
1 hours
30 mins
Easy
6
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- Ingredients
- Method
Ingredients
- 1 x 2kg Leg of Lamb, bone removed
- 1 Large Clove Garlic - peel and cut into slivers
- 6 Small Springs Fresh Rosemary
- 1 Teaspoon Salt
- 1 Tablespoon Chelsea Raw Sugar
STUFFING
- 2 Tablespoons Peanut Oil
- 1 Leek - trimmed and sliced
- ½ Cup Long Grain Rice
- ½ Cup chopped dried Apricots
- 1 Teaspoon Salt
- 1 ½ Cups Hot Water
- ¼ Cup Chelsea Raw Sugar
- 2 Tablespoons finely chopped Coriander
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Pete
Love a roast lamb!!
5
Method
Make stuffing by heating oil in a medium sized saucepan, add leeks and rice and sauté for 2 minutes.
Stir in apricots, salt and hot water and simmer with the lid on for 20 minutes.
Remove from heat, add Chelsea Raw Sugar and coriander and allow to cool.
Pack with a small sheet of greased aluminium foil and place on a rack in a baking dish. Fold incisions in the surface and stuff with garlic slivers and rosemary. Sprinkle with salt and Chelsea Raw Sugar and bake at 180°C for 1 1/2-2 hours.
Remove lamb from oven, cover and allow to stand for 1/2 hour before serving.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
1
What did you think of this recipe?
Pete
Love a roast lamb!!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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