White Sugar
The uniform size of the...
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Desserts
Ricotta Cheesecake
20 mins
40 mins
Easy
12
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- Ingredients
- Method
Ingredients
- 200g Ricotta Cheese
- 200g Chelsea White Sugar
- 2 Eggs, separated
- 200g Self Raising Flour
- Finely grated rind of 1 Lemon
- 3 Tablespoons Spiced Blackberry Jam
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Anthea
This recipe is not a cheesecake - it turns out as a dense berry type cake
1
Method
Using blender or food processor, blend the ricotta and Chelsea White Sugar together.
Beat in the egg yolks and then fold in the flour and lemon rind.
Whisk the egg whites until firm peaks form, and fold carefully into the mixture. Quickly swirl in the jam, BUT DO NOT MIX THOROUGHLY, and pour into a greased 23cm cake tin.
Place in an oven preheated to 180°C and cook until a skewer inserted in the centre of the cake comes out clean, about 35 to 40 mins.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Anthea
This recipe is not a cheesecake - it turns out as a dense berry type cake
1
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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